Texas Grilled Steak
W/ Texas Sweet Onions

Here is a great grilled steak recipe with Texas sweet onions that is so mouth watering that I want to fix some every time I think about it. It’s spiced up with some jalapenos as well to give it some of that Texas fire.

Here are the ingredients you will need.

• 1 small white onion, chopped

• 1 small purple onion, chopped

• 1 medium sweet onion, coarsely chopped (Walla Walla sweet onions are my favorite, but any sweet onion will work

• 3 Green onions, chopped

• 2 Jalapenos, chopped (you can remove the seeds if desired)

• 2 T Oil

• 1/4 c Sugar

• 2 T Cider vinegar

• 1 t Worcestershire sauce

• 1/4 t Salt

• 1/4 t Black pepper

• ds Cloves

• 4 Beef strip loin (or rib eye) steaks, cut about 1 inch thick

Preparing the Texas Sweet Onions

First, chop up the onions and jalapenos. Sauté the onions and jalapenos in the oil using a large saucepan cooking over a medium-low heat for about 10 minutes or until the onions and jalapenos are tender. (Stirring occasionally)

Now stir in the vinegar, sugar, Worcestershire sauce, cloves, and the salt and pepper. Continue to cook the onions and jalapenos for about 20 minutes over low heat (stirring occasionally)

Cooking the Texas Grilled Steak

Season the steaks with your favorite seasoning and place them on a grill over the camp fire. If using a barbeque, cook the steaks over medium coals for around 9 to 12 minutes total, turning them at least once.

Remove the steaks form the grill and serve them with the onion mixture and enjoy.

Makes 4 servings.

Happy Camping :-)

Return to Top of Grilled Steak

Return to The Ultimate Camping Experience Home Page